The food like the Gujaratis themselves,
is simple, practical and down to earth. Gujarati cuisine is
a vegetarian gourmet's dream come true. It is a true vegetarian
wonder with complete nutrition derived from vegetables prepared
in innumerable variations and subtly flavoured with spices.
For the taste of traditional Gujarati cuisine, one has to try
the typical Gujarati thali that consists of one variety each
of dal and kadhi, two to three vegetables and salad, savories,
sweets, puris or phulka rotis, rice, chutneys, pickles and papads.
The cuisine in South Gujarat is spicy where green chillies add
life to the food. They use more sugar/jaggery in their cooking
and as a result the cuisine has a sweet tangy flavour. Enjoy
the 'Taste of Gujarat'!
At coconut Grove restaurant the gujrati food and the Indian
specials are a host of mouth watering and festive recipes for
all occasions and all cooked the right way for enjoying a healthier
tomorrow! |
